Amy Sheppard is the operations manager for the Habitat X conferences. She lives in Helena, Montana and Madrid, Spain. Amy has managed people and events for the last twenty-five years, working with organizations as diverse as science centers, art museums, guest ranches, and eco-tourism companies. Her work venues include Denali National Park, Hudson Bay, Colombia Ice Fields, Glacier National Park, Yellowstone National Park, the Grand Canyon, Paris, Prague, Monte Carlo, and the Danube, Rhone, and Seine Rivers.
When you attend a Habitat X Conference, it’s Amy who’ll assure that your registration is handled smoothly, the event runs on time, the meeting space is set up properly, the printed materials are impeccable, and the food is very, very good.
Amy is the co-author of the acclaimed cookbooks New West Cuisine: Fresh Recipes from the Rocky Mountains, and Sweet Treats from the Wild West.
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