Amy Sheppard was the operation manager for the Habitat X conferences from 2011 through 2015. Today she serves as a Donor Relations Manager for The Nature Conservancy Montana. She has also worked with organizations as diverse as science centers, art museums, guest ranches, and eco-tourism companies, with work venues that include Denali National Park, Hudson Bay, Colombia Ice Fields, Glacier National Park, Yellowstone National Park, the Grand Canyon, Paris, Prague, Monte Carlo, and the Danube, Rhone, and Seine Rivers.
Amy lives in Helena, Montana and Madrid, Spain. She’s the co-author of the acclaimed cookbooks New West Cuisine: Fresh Recipes from the Rocky Mountains, and Sweet Treats from the Wild West.
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